Kāpiti Health Foods specialises in the import and distribution of Konjac dietary fibre and Glucomannan into the Pacific regions.
We also take great pride in sourcing and sharing scientific knowledge that helps explain some of the health benefits of regularly consuming Konjac.
Our Konjac
Konjac in Food Manufacturing
Konjac is a natural plant based food ingredient with a wide range of applications, including thickening, gelling, binding, and stabilising foods while improving mouthfeel, texture, slicing, and yield in many industries.